Blog Posts in November, 2012

THANKSGIVING FAVORITES!

Gruyère Potatoes This recipe is adapted from Bon Appétit Makes 8 servings Ingredients: 3 pounds russet potatoes, peeled*, cut into 1/8-inch-thick rounds 1 1/2 cups crème ...
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IPL SPECIAL + GIVEAWAY!

When your glowing summer tan starts to fade away as we move into our Florida winter, you may notice that some dark spots stubbornly refuse to take their leave. Months of golfing, boating, beach going ...
Continue reading "IPL SPECIAL + GIVEAWAY!" »

IPL SPECIAL + GIVEAWAY!

When your glowing summer tan starts to fade away as we move into our Florida winter, you may notice that some dark spots stubbornly refuse to take their leave. Months of golfing, boating, beach going ...
Continue reading "IPL SPECIAL + GIVEAWAY!" »

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